INGREDIENTS
1 lb. lean ground turkey
½ cup diced tomatoes
8 oz. whole kernel corn, canned
½ onion, diced
2 cloves garlic
8 oz. black beans, canned
8 oz. pinto, chili, or kidney beans canned
1 tbsp tomato paste
1 package Lawry’s chili seasoning
4 oz. low-fat shredded cheddar cheese (optional)
DIRECTIONS
1. Brown turkey.
2. Drain and discard
any fat.
3. Place all ingredients except
cheese into a slow cooker.
4. Cook for 4
hours on low or 2 hours on high.
5.Top
with 1 oz cheese if desired.
No comments :
Post a Comment