- 15-20 oz chickpeas, rinsed and drained (kind of smashed up)
- 1/4 cup tahini
- 2 teaspoon Dijon or spicy brown mustard
- 1 tablespoon maple syrup or agave nectar
- 1/3 cup diced red onion
- 1/3 cup diced celery
- 1/4 cup diced pickle
- 1 apple, diced
- Salt, Pepper, paprika to taste
Mix all ingredients together. Eat as is or enjoy as a sandwich!!
