INGREDIENTS
3 cups oatmeal
1/2 cup PB
1 cup skim milk (I like almond)
dash cinnamon
splash of vanilla
1 teaspoon unsweetened cocoa powder
4 scoops chocolate Shakeology
1/2 cup PB
1 cup skim milk (I like almond)
dash cinnamon
splash of vanilla
1 teaspoon unsweetened cocoa powder
4 scoops chocolate Shakeology
DIRECTIONS
Mix all dry ingredients, then add
skim milk and vanilla to blend. Add peanut butter and mix w/ hands. Put mixture
in an 8×8 pan, press flat, refrigerate for 2-3 hours and cut into squares.
Tried this recipe and it was extremely easy and delicious. I added dark chocolate chips for my sweet tooth.
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