Wednesday, November 12, 2014

CHOCOLATE AVOCADO COOKIES






































Healthy cookies that are chocolate?  YES!  And
seriously you can not taste the avocado...it is simply for the texture.

1 tsp vanilla
1/2 tsp baking soda
1 tsp baking powder
1 medium avocado
1 egg (or 2 egg whites)
few dashes of salt
1/4 cup cocoa powder
1/2 cup coconut sugar (or whatever sugar you wish)
3/4 cup almond flour
1/4 cup coconut oil, melted

Blend all ingredients in a blender together, you will have to scrape the sides a few times till a smooth consistency is obtained.  You can then stir in chocolate chips if you want as well!

Bake at 350 for about 10 minutes or until done.  So soft...almost cake like cookies!!  ENJOY!

Sunday, November 9, 2014

OATMEAL BAKE

Perfect breakfast for people who want to pop something in the oven for 25-30 minutes while they get ready and have it be a hearty and healthy!  You can also make a large one and have it for the week!

1/2 c oats
2 egg whites
1/4 cup unsweetened almond milk
2 tsp sweetener of choice
2 Tbsp syrup or honey or agave
1/4 tsp baking powder
1/2 banana cut in tiny pieces
1/2 to 1 tsp cinnamon
dash of nutmeg

Mix everything together and place in a ramekin sprayed with coconut oil or whatever you choose.  Bake for 25-30 min at 350 degrees.  I drizzled peanut butter powder mixed with water on top...you could also do more syrup, jam, melted chocolate, shredded coconut...whatever you wish!  Enjoy!!

Thursday, November 6, 2014

BAKED APPLE FRIES

Baked apple fries! 

Mix together some cinnamon, almond meal and some crushed up nuts (any kind you want). Dip the apple slices in syrup or honey then dip in the mixture. Bake for 10 min at 350. Oh my heaven!!! It's like apple pie in your mouth!! So simple to make!!

Monday, October 20, 2014

3 day Refresh Results!

Honestly I am head over heels in LOVE with this program. In 3 days I have become so much HAPPIER, looked forward to every morning, and felt so good and ENERGIZED! I ate poorly while over the long weekend...pizza, nachos (yes these are my favorite!)...it was all tasty but left me sluggish and feeling not so toned anymore. The 3 day refresh is a RESET button! 

1 Shakeology a day
2 Vanilla Shakes
2 veggies
2 Fruits
2 Healthy fats
and a several choices for a dinner option

...it is so easy to stick to and the benefits are truly amazing :). A light workout program can also go along with this program which for me personally I need to get out my energy and stress! 
Excited to say mom is going to try it too! 

I'm now down 6.6 pounds, and 7inches. Could not be happier!

Interested??  Questions?? EMAIL me at Lynng258@gmail.com or ORDER HERE!

COCONUT CHOCOLATE CHIP COOKIES

INGREDIENTS:
1/4 cup coconut oil, melted
1/4 cup maple syrup
1 tablespoon vanilla
2 eggs
1/2 tsp sea salt
1/3 cup coconut flour (do not substitute for any other kind of flour)
1/3 cup dark chocolate chips



DIRECTIONS:
1.  Preheat oven to 350 degrees
2. Mix eggs, vanilla, syrup, and oil.  Blend well.
3. Add salt and flour.  Mix until combined.  Then add in chips.
4. Drop cookie batter onto a parchment lined baking sheet and bake for about 12 minutes!

So yummy!

Monday, October 6, 2014

PROTEIN BITES

Mix together:
1 cup oats
1/2 cup ground flax seed
1/2 cup crunchy peanut butter
1/3 cup honey
2 tbsp chia seeds
2 tbsp melted coconut oil
1 tsp vanilla

You can add chocolate chips if you would like OR for lower calories....after the bites have been refrigerated/in the freezer, mix together 2 tbsp melted coconut oil, 1 tsp vanilla, and 3 tbsp cocoa powder.  You can add some powder sugar if you want to.  Then drizzle on top as seen in the pictures and put back in refrigerator until ready to devour!!


Wednesday, October 1, 2014

PUMPKIN CREPES

Melt in your mouth pumpkin goodness is what this is.  Had to kick off October with a yummy recipe so here it is!

INGREDIENTS:
3 egg whites
1 tbsp coconut flour
2 tsp almond flour
1 tbsp almond milk
1/4 tsp baking powder
1/2 tsp vanilla extract
cinnamon and pumpkin pie spice to your liking.


Filling:
1/3 cup pumpkin puree
1/2 tsp cinnamon
1/2 tsp vanilla extract

Topping:
Greek yogurt mixed with cinnamon and a dash of syrup or honey (whatever you want to sweeten it)
1 tbsp almond milk (so the yogurt will spread)

DIRECTIONS:
After crepe ingredients are put in blender and ready to go...Spray nonstick pan and make the crepe thin.  About 1-2 min per side.  Once all crepes are cooked (about 4 depending on how thin/big your pan is), spread with filling and roll.  Then top with the greek yogurt topping and devour!!!