This is the simplest bean salsa you will ever make! Serve with pita chips, veggies, sweet potato chips...throw it on top of a salad...whatever you want! OR just get a spoon and dive in!
Mix together 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, and 3 tablespoons greek yogurt. Then add in:
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1/2 red onion finely diced
1 avocado cut in chunks
2 tomatoes cut in chunks (I take the seeds out so it does not become liquidy)
2 cups frozen corn that is thawed and drained
Mix gently and season with salt and pepper. ENJOY!!
Sunday, August 23, 2015
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