INGREDIENTS
2 cups cooked quinoa
1/2 cup natural peanut butter
3 Tablespoon honey
1/4 teaspoon sea salt
3/4 cup gluten-free rolled oats
1 banana mashed
1 egg
1/2 cup unsweetened, shredded coconut*
1/2 cup chocolate chunks (dark!)
3 Tablespoon honey
1/4 teaspoon sea salt
3/4 cup gluten-free rolled oats
1 banana mashed
1 egg
1/2 cup unsweetened, shredded coconut*
1/2 cup chocolate chunks (dark!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvp0Uo10zm1INx9nTO27FofQ62UT-xPz__eppHBLsPIy3XpFBkWAXWJaZ56wUbrCe_Iws_WWvyCcra-V2k_fEXO0QmSuxLwSk47X-su7zozEUmbAgCONYm02Cs7fSrD2so1bDr0FBQFdDn/s320/bar.png)
DIRECTIONS
Mix first 4 ingredients well. Add
next five ingredients, spread out on parchment paper lined pan. Bake at 350 for
20 minutes.
This is one of the easiest snacks!
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