INGREDIENTS:
2 cups oats (roasted in the oven without oil for 10-15 minutes)
1 cup peanut butter (no sugar added)
1/2 cup honey
1/2 cup apple sauce (unsweetened)
2 tablespoons grain sweetened chocolate chips
1 cup protein powder (unflavored or vanilla)
1 tablespoon cinnamon
2 tablespoons chia seeds
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ENvH3QpYvVVbYmZvRL3wTTBh6BtHXrThAY0wPThSOo2eINSnq59TcULuyKQzYEBS8_dgu1GBM8LZj8OpT7H82IUwc4upojezBb_IlGZyQAJrvS81QLXXo7Cq3SnaM1u7tzKSvEkdyRVg/w400-h311/photo+(3).JPG)
DIRECTIONS:
1. Preheat your oven to 350 degrees F
2. Combine all ingredients in a large mixing bowl. (be sure your oats have cooled before adding them otherwise they will melt your chocolate chips)
3. Spread the batter on a cookie sheet or other baking dish
4. Bake at 350 degrees F for 15-20 minutes or until they are a golden brown color.
2 cups oats (roasted in the oven without oil for 10-15 minutes)
1 cup peanut butter (no sugar added)
1/2 cup honey
1/2 cup apple sauce (unsweetened)
2 tablespoons grain sweetened chocolate chips
1 cup protein powder (unflavored or vanilla)
1 tablespoon cinnamon
2 tablespoons chia seeds
DIRECTIONS:
1. Preheat your oven to 350 degrees F
2. Combine all ingredients in a large mixing bowl. (be sure your oats have cooled before adding them otherwise they will melt your chocolate chips)
3. Spread the batter on a cookie sheet or other baking dish
4. Bake at 350 degrees F for 15-20 minutes or until they are a golden brown color.
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