Week one is complete! I have to say all of the meals were easy to prepare and tasty! The green drink I am getting used to. But now as I prepare for the "release" phase in week 2, I add a detox drink as well. I remember from October when I did the cleanse that it is nooooottttt tasty. And it is grainy when mixed with water....GROSS!!
Today I did all of the prep work for the next few days. As I looked at the meal plan for the week some of the meals didn't look good to me so I am going to be replacing them with some of the appropriate approved meals. Pretty much it looks like fruit everyday for breakfast, a salad every day for lunch (with nuts, dressings of course) sometimes with avocado or quinoa. Snack I will either do a green apple and 12 almonds OR half of a vegan chocolate shakeology. Dinner is different every night and the plan looks pretty good.
I did find myself completely exhausted tonight after all of the prep. When I looked in my fridge I had to laugh a little because I completely took it over fridge from my roommate :) Hope she doesn't mind!
Sunday, April 28, 2013
End of week 1 on the Reset
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QUINOA PIZZA BITES (Gluten free)
INGREDIENTS
1 cup uncooked quinoa
2 large eggs
1 cup chopped onion
1 cup shredded mozzarella cheese
2 teaspoons minced garlic
1/2 cup fresh basil, chopped (or 2 tablespoons dried)
1/2 cup cherry tomatoes, diced
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon dried oregano
Pizza sauce for dipping
2 large eggs
1 cup chopped onion
1 cup shredded mozzarella cheese
2 teaspoons minced garlic
1/2 cup fresh basil, chopped (or 2 tablespoons dried)
1/2 cup cherry tomatoes, diced
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon dried oregano
Pizza sauce for dipping
DIRECTIONS
- Place the quinoa and two cups of water in a covered pot. Bring to boil and then simmer for 20 minutes or until quinoa is tender.
- Preheat oven to 350 degrees.
- Mix together all ingredients, except pizza sauce, in a medium mixing bowl.
- Distribute mixture into a greased mini muffin tin, filling each cup to the top (one heaping tablespoon each), and press down gently to compact.
- Bake for 15 to 20 minutes. Cool for 10 minutes before removing from the pan. Serve warm with sauce for dipping.
Makes 24 mini muffin bites.
If you enjoy three for a snack it's
144 calories, 2.1 grams of fiber, and 8.4 grams of protein.
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Saturday, April 27, 2013
Day 4 and 5 Reset
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJhhTE4wr-qGHY86dSomlkq2WofGGpNdjo0g5i0gU-HUWATpvVzxDv35HY-c-c1_j_OLttPjWOHTcbNV8aqOy_cAjeNDmqlisIqvk1RuQWetDdW8HXNFvv7myz2oenlz4V3DFQ4UL_R96E/s320/breakfast+4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaN9aK9TSsp1_QApIK79bUfsCv5_ei9PY5IC-t-MHKTM3G9Oycvt0-_nP2kJVFprBjdprxS3eUBPEgMoL48NOiLgfSLoelhGXjXwL7kiuIoHbOd8X0OTy0twP16poMCIbwjNBoT9UzrrLq/s200/b5.jpg)
I am shocked to say that I do not miss my coffee. Although I usually have it with my shake, using water to make my shakes instead has been tasting good too. I may continue this after the rest...who knows! It is nice knowing I do not have to rely upon coffee! :)
So the food from the past two days:
Day 4: fresh fruit plate with yogurt, microgreen salad, shake, stir fried veggies with cucumber and tomato salad with quinoa
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu0IMiucuMEqXpBegze5OaL-DFkUl0vp1gZbbM0mgX0-9odolJXyJzcRFQBP25Cff9qTfVZocPrdzYyyT8c9Mm7reWJ2FjFqLYZ49J0BhNztZWMuEU7C9zxtk33v4XyFoDbDisGthHe0wY/s200/l5.jpg)
Still loving the food and find it very filling!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1C08EC5Q1kIGGzfIH2Ba8JtmRMjS1OjGUqFlsxpnpsicH9PSyaD41cyQdvfm4LXFJyo5i_CVPZP-8ZazLAoDD1e5iN_WI78uZY0eU31IEujBfO9xbW0HOw9qScKU8upHcto9kNZWWa-JS/s320/d4.jpg)
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Friday, April 26, 2013
CHOCOLATE BROWNIE SNACKS
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJXVXRClRKSMzoK23pdD8Oule4dr2g5vlCV6nxE7FkDiJvtLUoIlGbS1AdGwHLlkYvCztcq2tAyFsZfzGzNatfxL-2paGG8ycdvCdw17MRaWr65HbaeymRrynm6MO6j1mPJBvFDcULjlbl/s1600/brown.png)
Total Time: 1 hr, 10 min
Prep Time: 10 min
Servings: 12, 1 brownie each
INGREDIENTS
½ cup natural smooth almond butter
1 scoop chocolate shakeology
1 medium banana, mashed
¼ cup quick cooking rolled oats
3 Tablespoons chopped almonds or walnuts
DIRECTIONS
1.Combine Almond Butter, shakeology, banana, oats, and
walnuts in a medium bowl
2.Shapy mixture into 1 inch size balls (12), place in
airtight container
3.Refrigerate for at least 1 hour before serving
Nutritional Information:
Calories: 101
Fat: 6g
Carbohydrate: 8g
Socium: 45mg
Protein: 5g
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Wednesday, April 24, 2013
3rd Day on the Reset
Today I started to feel awesome!! I don't know what it was but I was so positive and felt lighter, felt like my body was handling the supplements well (yes even the gross green shit!) and the food was delicious again. I didn't expect to enjoy the lentil lime salad that was part of the lunch menu today but surprisingly it was refreshing on the hot day. The sweet potato that was part of dinner was oh so good. I missed sweet potatoes as normally I have them at least every other day. The taste, the texture of them is so good!! One of my favorites too is making mashed sweet potatoes or baked sweet potato fries! YUMMY!!
Ok sorry, got sidetracked! So breakfast was steamed spinach, eggs, toast and I had hot water with lemon in it. Lunch was a microgreen salad with toasted pumpkin seeds, and the lentil lime salad. Lunch was quinoa, sweet potato, and black beans and rice. This was almost too filling so I am happy this was the only meal like this!
As I am ready for bed, I can not wait to have breakfast tomorrow as it is a fresh fruit plate, with I think some yogurt (have to check on that though as now I forget!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3toFeXpOBumJF3xJ6YxPa28DYsDndVENmjRwSwxH6bdz7GrVwviRZIx0WMWS6hsZir1iGBFfiqkFH0_KPT9FHfo0bGFszuNFrzNIKx1PzuG9iQ5gD42CORxa3OLHMpdF4JZtYWHNUzZKI/s320/3.jpg)
Ok sorry, got sidetracked! So breakfast was steamed spinach, eggs, toast and I had hot water with lemon in it. Lunch was a microgreen salad with toasted pumpkin seeds, and the lentil lime salad. Lunch was quinoa, sweet potato, and black beans and rice. This was almost too filling so I am happy this was the only meal like this!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAra7ev6ru1RMzo4irbtddgAw7nQCmpu45cEX2HHaxJJaJTrwx2Ageg5HuzvSqNlCtIe9SiSU4SALGEUzfuLbZBFHvBqhyphenhyphenHtq0Z6wM41WIfuaP_CoLwhIwDLlrLq_6lXxqIIOo8upWa6vM/s320/dinner.jpg)
As I am ready for bed, I can not wait to have breakfast tomorrow as it is a fresh fruit plate, with I think some yogurt (have to check on that though as now I forget!)
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Tuesday, April 23, 2013
2nd Day of the Reset
The second day on the reset....oh how I want to stray away from
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3YoaWYy3N89CnbZFRoFD9sWa_8fOlQxooMPm-y8UUFgFuAFDOOJ1ikfBH4bIgnlNstavtX9lH4BsGgEPhVcEN7A_jRzqYXfRUVHYW1a6EnzO-t-8pPNSsitM0yCxf_PhphWtjFq3CVktU/s320/z.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2sSMxA9sscmnX8Abyxop6gdQEIDwCF7xqikE1UN63oGBrsYXVUHTUwRJrtZhJEmBMDuq-OPqWQGESpqt0XpE0oaNCA6-EIjckDEAnl0pJX-WLAyfojc_8y6qZb3R6G0ICo1wqvYiw6CQo/s400/taco.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKD1PodciikKsJDvx6DE87TUT2A5ei8yB3BZuGv1KLHRDu1Hf1O44hdnratdfH1Ste1X_-qgRyQQWx5zk4-n2_a5B2TZ9jBoKKHfpA4CjIuI5z_Jw7Noj032zZ_C7T8YZ-9_wRitOcPV9z/s320/green.jpg)
Looking forward to the rest of the week on the reset :)
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Monday, April 22, 2013
1st Day on the Reset
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha8vJMrU-BAAeSFzdvw8yDGYwpuIm6BniRZ85sOQ2GtXcyGhzYp9vUiURQCRz4z_kNzILcrldl6n3n7LH2wMt-3Ax3kkjQRPVTHTtWAFfPlj7ugP6joVLSE8mKrrwGehXADi3kJBs6iVCL/s320/bb.jpg)
The supplements were easy to take but yet again (I remember it from my first reset) was the green powdery substance you have to take in the afternoon and mix with water. Pretty sure my expertise in taking shots (booo I miss those haha) has helped me with taking this green water and keeping it down! haha But really it isn't that bad.
Anyways, emotionally I felt like normal. A bit of a blah feeling this evening but that could be with it being a busy busy day for me. But for now, it is bed time as on the reset it is suggested to get a good amount of rest!
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Beachbody Ultimate Reset
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1AeRjZfg_UCIUi1Bs_ddhWS7jhg_zULgT0GiF-vGjsRbCJbtRMg4RwBXDG2zeJFbGQvYsKBakCTJrl4zIxnNw6wn-riMJTAE06Qw7RdoDvqiV9ZpLoWUAYeyGe90l4_fQWzBaZMD3MPLL/s400/bb.jpg)
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Friday, April 19, 2013
HEALTHY CHILI
INGREDIENTS
1 lb. lean ground turkey
½ cup diced tomatoes
8 oz. whole kernel corn, canned
½ onion, diced
2 cloves garlic
8 oz. black beans, canned
8 oz. pinto, chili, or kidney beans canned
1 tbsp tomato paste
1 package Lawry’s chili seasoning
4 oz. low-fat shredded cheddar cheese (optional)
DIRECTIONS
1. Brown turkey.
2. Drain and discard
any fat.
3. Place all ingredients except
cheese into a slow cooker.
4. Cook for 4
hours on low or 2 hours on high.
5.Top
with 1 oz cheese if desired.
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SHAKEOLOGY ICE CREAM
INGREDIENTS
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZoeky8hbGBJQX9I9U3qkbvnzK4BirBKZ_GnMTJEBUEqCsXsqVmBkxoIHruuO06ZZbueyKzs8eFxn7eLrqPz9RzjiWkRIGqSxB4IjIxHjvo7KJ2j8fj4oZpDF91nYLf2TOjPgigBf0B8Fo/s1600/chick.jpg)
1.5 cups of almond milk or fat free milk
1 scoop of Chocolate Shakeology
1/2 banana
1 Tbsp. Peanut butter
6 ice cubes or 1 cup
DIRECTIONS
1. Take all ingredients and put into blender
2. Blend all up, make sure it’s completely blended
3. Put in freezer for about 2 hours or you can eat it right away and have it for a milk shake
4. Add fun, but healthy topics: Sugar free coconut flakes, chopped nuts….
5. ENJOY!
Tip: Take the Popsicle holders you can buy at Walmart and pour in there, then put in freezer for a few hours and then when done you have a popsicle that taste amazing!! Kind of like a fudgesicle if you make the chocolate one.
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