1 cup rolled oats
1 cup pumpkin puree
1/2 cup peanut butter or almond butter
3/4 cup honey or maple syrup
1/4 cup dark chocolate chips (I use the vegan kind)...or use dried fruit!
1/3 cup pumpkin seeds
2 tbsp chia seeds
1 tsp cinnamon
3 tsp pumpkin spice
1. Preheat your oven to 350 and line a 8x8 pan with parchment paper. set aside.
2. Mix everything in a bowl, transfer to the prepared baking pan and flatten it out with the spatula.
3. Bake for 25 minutes. After you can put some extra chocolate chips on top to make a chocolate layer :) Let the bars cool in the pan before cutting them into 16 pieces. I like them smaller, but you can cut them into 8 pieces if you prefer. Store in refrigerator or wrap individually and store in the freezer!
ENJOY!!
