INGREDIENTS:
1 can of chickpeas, rinsed and drained
1/3 cup Peanut butter or almond butter (all natural)
1/4 cup of maple syrup or agave or honey (your choice!)
1/2 cup coconut sugar
5 tbsp almond flour
2 tsp vanilla
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup chocolate chips (I used a vegan kind but you can choose)
![healthy desserts, blondies, chocolate, clean eating desserts](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFTopiDFWhYuaWfyAV4w6Q9Oj_c3KjQcnplVPChgtdvSevljA7bGAF7rdVzUIH4u6dGHCkQzqB8XWuuECfsrUHeUtE4nMcfg-CNUV2z_fAe8r18AYSlC-0rgB0qonCYqIeKapCr5H4OBi/s1600/photo+(3).png)
DIRECTIONS:
1. Heat oven to 350 degrees and spray a 8x8 pan with cooking spray
2. Blend all ingredients except chocolate chips in a food processor or for me....I LOVE my ninja! Then fold the 1/3 cup chocolate chips in.
3. Spread in pan, then sprinkle the 2 tbsp chips on top. Bake for 25-30 minutes and let cool on wire rack before cutting.
HEAVEN IN YOUR MOUTH!
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