CARAMEL STUFFED CHOCOLATE CHIP COOKIES (Vegan!)

Whisk together:

1/2 Cup coconut sugar

3/4 Cup brown sugar

3/4 tsp salt

1/2 Cup coconut oil

Then add:

1/4 Cup almond milk

1 1/4 tsp vanilla 

Using a Spatula add:

1 1/2 Cup flour

1/2 tsp baking soda 

Lastly...

3/4 Cup vegan chocolate chips 

Refrigerate for 30 min. 

**If you want to stuff them, unwrap & roll into a ball “cocomels coconut milk caramels”. Wrap chocolate chip cookie dough around it.  Refrigerate again for 10 min before baking.

Bake 350 degrees, 12-15min

ENJOY!!!

OATMEAL CHOCOLATE CHIP COOKIES (vegan)

Mix together:
4 tbsp vegan butter
4 tbsp unsweetened apple sauce
1/2 cup coconut sugar
1 tbsp maple syrup
1 flax egg (1 tbsp ground flat seeds mixed with 3 tbsp water, let sit in fridge for 15 min)


Then mix in:
3/4 cup all purpose four
1/2 tsp baking soda
1 tsp cinnamon
dash of nutmeg
dash of cloves
1 1/2 cups oats
1/2-3/4 cup vegan chocolate chips


Scoop out using a cookie scooper onto a tray lines with a cookie mat.  Bake at 350 degrees for 10-12 minutes.

ENJOY!!!!