COCONUT & PEANUT BUTTER EASTER EGGS

COCONUT Easter Eggs

1/4 cup almond flour
3/4 cup shredded coconut
3 tbsp syrup
.5-1 tbsp almond milk

• Mix ingredients, roll into eggs, freeze till harden

• Melt about 1/4 cup chocolate chips & 1 tsp coconut oil

• Once eggs are hardened, coat with chocolate mixture then freeze till ready to eat!

PB Easter Eggs
1/4 cup PB
1 tbsp syrup
1/4 tsp vanilla
1/2-1 tbsp coconut flour

• Mix ingredients, roll into eggs, freeze till harden

• Melt about 1/4 cup chocolate chips & 1 tsp coconut oil

• Once eggs are hardened, coat with chocolate mixture then freeze till ready to eat!

PEANUT BUTTER CHOCOLATE BITES

1 Cup smooth peanut butter
1 tbsp tapioca starch
3/4 cup coconut flour
1 tsp cinnamon
2 tbsp pure maple syrup
1 tsp vanilla extract
8 oz dark chocolate chips
2 tsp coconut oil

1.Line a baking sheet with parchment paper

2. Combine PB, tapioca starch, coconut flour, cinnamon, maple syrup and vanilla in a bowl.  Blend till it forms dough.
3. Roll into 24 balls and place on prepared baking sheet. (If you want, stick a toothpick in each of them).  Refrigerate for 20 minutes.
4. Melt the chocolate and coconut oil in the microwave, in 30 second increments. 
5. Remove PB bites from fridge and coat with the chocolate (using the toothpick to hold them) or you can just dunk them in and use a fork to get them out.  Place on baking sheet.  Sprinkle with sea salt if you wish.  Place in fridge or freezer to let chill and harden.  
ENJOY!!