SLOW COOKER CINNAMON AND HONEY ROASTED NUTS

SO SO SIMPLE and a great snack on the go.

1 cup of each...almonds, pecans, walnuts
2 tsp cinnamon
2 Tablespoons honey

Combine nuts and cinnamon in a medium bowl, add honey and toss well to coat nuts.  Cover and cook in slow cooker for 1- 1 1/2 hours on low.

ENJOY this sweet treat!

SNICKERS BAR (healthy!)

You will absolutely die when you make this recipe so get the ingredients and make this NOW!!

1st:  Blend 1/2 cup oats, 1/2 cup raw almonds, and 3 Tbsp of honey.  Form into 4 or 5 bars and place in freezer on wax paper or parchment paper.

2nd:  Puree 1/2 cup dates with a tablespoon of water at a time to make the caramel layer.  I kept having to scrape down the sides but it eventually works.  Chop up 1/4 cup almonds, or use a blender and mix it into the caramel (date) puree.  Spread this puree, which will be thick, onto the frozen nougats that were in the freezer.  Then place back in freezer.

3rd:  Mix together 3 tbsp coconut oil, 3 tablespoons cocoa powder, 1 tsp vanilla extract.  Add 2 tablespoons of powder sugar if you want it a bit sweeter (yes this is not clean eating but I have a major sweet tooth!)  Pour this chocolate sauce over the frozen bars and place back in freezer to harder.

DEVOUR!!!!