INGREDIENTS:
1/2 cup (6-8) fresh dates
1/2 cup raw pecans
2 Tablespoons raw cacao nibs
2 Tablespoons unsweetened shredded coconut
DIRECTIONS:
1. Put pecans and coconut in blender until it is flour like consistency
2. Add the cacao nibs and dates and blend until fully incorporated.
3. Take a tablespoon of the mixture, roll into a ball.
4. Place in a sealed container and store in the fridge.
ENJOY!!
