INGREDIENTS
1 can of rinsed and drained black beans
3 tbsp cocoa powder
1/2 cup oats
1/4 tsp salt
1/2 cup maple syrup
2 tsp vanilla extract
1/4 cup melted coconut oil
1/2 tsp baking powder
1/2 cup mini chocolate chips (and a few to sprinkle on top)
(I even add cinnamon sometimes!)
Blend everything together except chocolate chips. stir in chips, pour into a 8x8 pan sprayed with cooking spray. Sprinkle top with a few more chocolate chips.
Bake for 15-18 minutes and let cool at least 10 minutes. They are really moist and chocolatey!!
Makes 16 amazing brownies. ENJOY!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkb8Zy_aWyhJ3xWx5-Ybgc57quc-XvMdNGyHT5TqevXBcuKj2HRHMBkngDVgAoNL7MPhvUHDj3j1KzEaRdlJ7cNerDj8QuQX-GevGNq-CL0kxUL-tAwrQZijcsvsfJgJkvZhlPzGS3LkNZ/s400/brownies.jpg)
1/2 cup oats
1/4 tsp salt
1/2 cup maple syrup
2 tsp vanilla extract
1/4 cup melted coconut oil
1/2 tsp baking powder
1/2 cup mini chocolate chips (and a few to sprinkle on top)
(I even add cinnamon sometimes!)
Blend everything together except chocolate chips. stir in chips, pour into a 8x8 pan sprayed with cooking spray. Sprinkle top with a few more chocolate chips.
Bake for 15-18 minutes and let cool at least 10 minutes. They are really moist and chocolatey!!
Makes 16 amazing brownies. ENJOY!!
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