1/2 green
1 red
1/2 yellow
Makes 6 servings, 1 cup each.
1 tsp olive oil
1 1/2 pounds raw 93% lean ground turkey
1 medium onion, chopped
1 medium green pepper, chopped
3 cloves garlic, finely chopped
1 1/2 tsp ground cumin
1 Tbsp Chili powder
1/2 tsp sea salt
1/4 tsp cayenne pepper
2 15oz cans black beans, drained and rinsed
1 15oz can all natural dices tomatoes, no sugar added
12 fresh cilantro sprigs, finely chopped for garnish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5c6Fa7KvhP4w5wht03EHuOYpifwd3SG7K-8uDWJJon_FWU_tpnLEb7VSLd24uzMdnSGaUXPzUkpbMABWPZdnjNJXt7AfDvfkv9VyoqSRo4qlf3mNoQrijvE5RRaDVsfWehvFjWeCygmXE/s1600/chili.jpg)
DIRECTIONS:
1. Heat oil in large saucepan over med high heat
2. Add turkey, onion, pepper, and garlic. Cook stirring occasionally for 5-8 min until turkey no longer pink.
3. Add spices, cook, stirring constantly for 1 minute.
4. Add beans and tomatoes (with liquid). Bring to a boil. Reduce heat to low and stir occasionally cooking for 15-20 min.
5. Serve warm sprinkled with Cilantro.
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