![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXTyHZCvTrDn-YwlmX-G2kpoEubB-8xNj_c97AjyspTP_epXBUscQgz5T2Y1sNmpZn8IfIX_kOgXgEd9Skpw1LMORayCGJHs69ysqy9JQqNIUwpnGRH6VYOUICwNCNo3n44Qko2ek6KoH_/s1600/10665732_10101276425489991_6354927374348416897_n.jpg)
INGREDIENTS:
2 TBSP coconut oil melted
5 TBSP any nut butter you want
2 TSP pure maple syrup
2 tsp cocoa powder
1 banana sliced (cut them thinner than mine!)
DIRECTIONS:
Mix oil, butter, and syrup. Then pour half of this mixture into a separate bowl and mix in cocoa powder.
Now you have a "PB" bowl and a "chocolate" bowl.
Place 8 mini muffin cups onto a tray. Pour the chocolate layer into each cup then freeze for 30 minutes
Remove from freezer, place a slice of banana on each and top with the Peanut butter layer. Freeze for another 30-45 minutes.
DEVOUR!
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