-Zucchini
-Marinara Sauce
-Creme Cheese
-Onion
-Milk (I used almond milk)
-Parmesan Cheese
-salt
-pepper
-basil
DIRECTIONS:
For Pasta: Cut Zucchini into strips as if it were long pasta. Saute for several minutes stove top. Set aside.
For Sauce: Saute a diced onion, then about a 1/2 cup fat free cream cheese and about 1/2 cup milk. Reduce. Add spices to taste. Add a tablespoon of Parmesan cheese if desired.
Pour sauce over Pasta and Enjoy! Use Marinara sauce as an alternative! YUMMMMMM
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