3/4 cup coconut butter
1/4 cup cocoa powder
1/2 tablespoon vanilla extract
1/4 cup raw honey
pinch of sea salt
1. Heat medium saucepan over low heat. Then add coconut butter, cocoa powder, vanilla, and sea salt. Mix well. Then add raw honey and mix until combined.
2. Pour warm fudge into a greased loaf pan. Cover and refrigerate
. Allow fudge to completely set (a few hours). Cut into squares and serve.
These are absolutely delicious!! Hits the sweet tooth spot!
Got it from thecoconutmama.com! Go check it out.
INGREDIENTS
2 cups coconut butter
1 1/2 cups pumpkin puree
2/3 cup maple syrup or honey
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
cinnamon for dusting
DIRECTIONS
Warm coconut butter in a medium saucepan over the stove. Once it is melted, turn off heat and add remaining ingredients. Pour into 8x8 pan and place in fridge for 2-3 hours. you can slice and enjoy (dust with cinnamon to make it fancy!) or cut them into bars, and roll into fudge balls.
ENJOY!!
PS the picture shows a half of the recipe so if you don't want to make too many, cut it in half too!
