Wednesday, May 6, 2020

COCONUT & PEANUT BUTTER EASTER EGGS


COCONUT Easter Eggs
1/4 cup almond flour
3/4 cup shredded coconut
3 tbsp syrup
.5-1 tbsp almond milk
  • Mix ingredients, roll into eggs, freeze till harden
  • Melt about 1/4 cup chocolate chips & 1 tsp coconut oil
  • Once eggs are hardened, coat with chocolate mixture then freeze till ready to eat!


PB Easter Eggs
1/4 cup PB
1 tbsp syrup
1/4 tsp vanilla
1/2-1 tbsp coconut flour
  • Mix ingredients, roll into eggs, freeze till harden
  • Melt about 1/4 cup chocolate chips & 1 tsp coconut oil
  • Once eggs are hardened, coat with chocolate mixture then freeze till ready to eat!




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