INGREDIENTS
1 cup raw unsalted walnuts
1 cup rolled oats
1 cup raisins
1/2 cup whole wheat pasty flour
1 1/4 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp ground ginger
2 carrots, grated
1 apple grated
1 ripe banana, mashed
1/4 cup apple juice
(Makes about 2 dozen)
Drop by tablespoons (I used a mini cookie scooper) onto baking sheets lines with parchment paper. Press down on each cookie with the back of a fork. Bake until tops and bottoms are lightly browned. About 20 minutes.
Let them cool for a few minutes, then transfer to wire rack. I threw them in the freezer so when I have a sweet tooth, I just pull one out!! ENJOY!
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