1st: Blend 1/2 cup oats, 1/2 cup raw almonds, and 3 Tbsp of honey. Form into 4 or 5 bars and place in freezer on wax paper or parchment paper.
2nd: Puree 1/2 cup dates with a tablespoon of water at a time to make the caramel layer. I kept having to scrape down the sides but it eventually works. Chop up 1/4 cup almonds, or use a blender and mix it into the caramel (date) puree. Spread this puree, which will be thick, onto the frozen nougats that were in the freezer. Then place back in freezer.
3rd: Mix together 3 tbsp coconut oil, 3 tablespoons cocoa powder, 1 tsp vanilla extract. Add 2 tablespoons of powder sugar if you want it a bit sweeter (yes this is not clean eating but I have a major sweet tooth!) Pour this chocolate sauce over the frozen bars and place back in freezer to harder.
DEVOUR!!!!
No comments :
Post a Comment