CARAMEL STUFFED CHOCOLATE CHIP COOKIES (Vegan!)

Whisk together:

1/2 Cup coconut sugar

3/4 Cup brown sugar

3/4 tsp salt

1/2 Cup coconut oil

Then add:

1/4 Cup almond milk

1 1/4 tsp vanilla 

Using a Spatula add:

1 1/2 Cup flour

1/2 tsp baking soda 

Lastly...

3/4 Cup vegan chocolate chips 

Refrigerate for 30 min. 

**If you want to stuff them, unwrap & roll into a ball “cocomels coconut milk caramels”. Wrap chocolate chip cookie dough around it.  Refrigerate again for 10 min before baking.

Bake 350 degrees, 12-15min

ENJOY!!!