4 tbsp vegan butter
4 tbsp unsweetened apple sauce
1/2 cup coconut sugar
1 tbsp maple syrup
1 flax egg (1 tbsp ground flat seeds mixed with 3 tbsp water, let sit in fridge for 15 min)
Then mix in:
3/4 cup all purpose four
1/2 tsp baking soda
1 tsp cinnamon
dash of nutmeg
dash of cloves
1 1/2 cups oats
1/2-3/4 cup vegan chocolate chips
Scoop out using a cookie scooper onto a tray lines with a cookie mat. Bake at 350 degrees for 10-12 minutes.
ENJOY!!!!
Not over cookies specifically, but over anything with chocolate flavor. I love it; my husband can’t stand even a hint of it.
ReplyDeleteGretta Hewson
Amerisleep Tucson Mattress Store
I am obsessed with chocolate so I know how you feel!!
DeleteThis recipe of vegan chocolate chip cookies is an excellent addition to the very few recipes us vegans have. Craving desserts used to be a nightmare, because almost everything contains eggs!
ReplyDeleteI couldn't agree more! I have a major sweet tooth so having treats like this in the freezer at all times is necessary!! :)
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