Use a spiralizer to make zoodles out of 4 zucchini. Then saute them on the stove and add ground pepper (no oil) just a little cooking spray if the pan needs it. I did it in 4 batches because I wanted to get some nice color on the "pasta"Then for the sauce...which if you like fettuccine alfredo, this is right up your alley!
In a food processor blend together 1 medium ripe avocado, pepper and salt to taste, 1/4 cup fresh basil, 2 garlic cloves, 2 tbsp fresh lemon juice, 2 tbsp extra virgin olive oil. Blend until smooth.
Mix it all together and serve! You can sprinkle just a little Parmesan cheese on top if you want (like a teaspoon). Makes 4 servings.21 Day fix: 1 green, 1 blue.
ENJOY this amazing meal!!
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